Breakfast Served Saturday and Sunday from 8 am until 12 pm

Light Fare 

Azafran Pastry Plate

for the table, zucchini bread, butter croissant, muffin, scone, honey butter, jelly   For Two 7.00   For Four 12.00

Strawberry, Blueberry & Granola Parfait   6.00

Cafe Granola with Milk or Yogurt   4.50 & 5.50

Baked Oatmeal with Milk or Yogurt   4.50 & 5.50

Granola Pancake Roulade

with granola, yogurt, strawberries, maple syrup   8.00

Café Specialties

Chorizo Hash

2 eggs over easy, Romesco sauce   10.00

European Waffles

with maple syrup   7.00    with fresh fruit   9.00

Almond Croissant French Toast

almond maple syrup   8.50

Café Steak and Eggs

caramelized onions and peppers, roasted potatoes, saffron aioli   13.00

Greek Omelet

spinach, feta, kalamata olives   10.50

Ranchero Omelet

seasoned white beans, chorizo, ranchero sauce, queso fresco   10.50

Mediterranean Omelet

serrano jamón, caramelized peppers, goat cheese   10.50

Tomato and Crab Omelet

asparagus, fresh mozzarella 12.00

Spanish Piperada

scrambled eggs, peppers, onions, tomato, roasted potatoes, manchego, flat bread  10.00

Fresh Eggs 

Three egg omelet

w/ choice of two toppings, served with roasted potatoes, rustic bread   9.50

Toppings:  chorizo, ham, mushrooms, ratatouille, tomato, asparagus, spinach, olives, caramelized peppers, manchego, fresh mozzarella, goat cheese, feta cheese extra topping   1.25 each

Two egg any style

w/ choice of meat served with roasted potatoes, rustic bread   6.75

Breakfast Burrito

beef short rib, white beans, saffron rice, cheeseblend, egg, salsa, sour cream 12.00

Egg Sandwich

choice of bread, cheese and meat   7.75

Breads: Italian, Red Pepper Wrap, Ciabatta, Brioche, Croissant

Cheeses: provolone, manchego, fresh mozz, goat

Meats: ham, chorizo, scrapple, bacon

Specialty Cocktail  - Azafran Bloody Mary

tap 357 maple rye whiskey, house made bloody mary mix, bacon salt   9.00

All prices are subject to change without notice.

The consumption of undercooked eggs, meat, poultry or seafood may increase your risk of food borne illness.