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Café Azafrán Dinner Menu |
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Café Azafrán 109 Market Street Lewes, DE 19958 (302) 644-4446
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Dinner Served Tuesday Through Sunday from 5:30pm Tuesday - Prix-Fixe Menu Night & 1/2 Price Bottle of Wine Night!!! Thursday - Paella Night!!! Click here to open Dinner Menu PDF file. Please call for dinner reservations, 302-644-4446. There is a communion of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love? M.F.K. Fisher
Salads & Soups Café Salad fresh greens, endive, pesto & black olive tapenade croutons, saffron vinaigrette 7 Bistro Salad French goat cheese, crisp jamon, baby romaine, croutons, tomato, sun-dried tomato vinaigrette 9 Roasted Beet Salad baby greens, endive, haricots verts, French bleu cheese, lemon dijon vinaigrette 8 Wilted Spinach Salad golden raisins, pinenuts, asiago, balsamic reduction 8 Fresh Mozzarella and Roasted Peppers olives 8Sopa del Dia 6Tapas Shrimp a la Plancha green herb sauce 14Calamares Fritos saffron aioli, lemon 10 Bruschetta grilled artichoke, pesto, Pecorino 9 Mussels Azafrán steamed with saffron-sofritto, jamón Serrano and white wine 10 Ratatouille Provencal fresh herbs & Pecorino 7 Baked Goat Cheese Gratin herbs, olives, roasted peppers, and grilled flatbread 8 Gambas Spanish garlic shrimp 10 Imported Cheese Board dried fruit chutney, baguette 12 Romesco a salsa of tomatoes and peppers roasted and enriched with toasted almonds & hazelnuts, with crudité, grilled flatbread 8 La Mancha Plate Spanish Manchego cheese, chorizo, jamón Serrano & romesco 10 Azafrán Haricots Verts toasted hazelnuts, gorgonzola 9 Lamb Albondigas (meatballs) roasted pepper and tomato sauce 8 Roasted Asparagas jamón Serrano 9 Ricotta and Spinach Gnocchi fresh sage butter, pecorino 8 Seared Sea Scallops piquillo marmelada, garlic cream 13 Large Plates Fresh Herb Crusted Artic Char ratatouille, roasted garlic cream, ricotta gnocchi, pea shoots 22 Flat Iron Steak pepper crusted, Cabrales butter, garlic-chive mashed potatoes, fresh vegetable, demiglace 27 Azafran Jumbo Lump Crab Cake grilled vegetable salad, saffron caper aioli 24 Seafood Tarragona a bouillabaisse of shrimp, scallops, mussels, calamares, fish, hazelnut & almond Romesco, saffron shellfish broth 28 Red Wine Braised Lamb Shank white beans, roasted vegetables, pimenton de la vera, pan sauce 23 Salad Niçoise du Jour fresh seafood, haricots verts, egg, field greens, endive, new potatoes, olives 19 Bistro Burger 1/2 lb fresh lean ground beef from Lloyd’s on multigrain roll with herbed goat cheese, roasted peppers, Spanish ketchup (brava sauce), roasted red potatoes 12 Postres Affogato Mocha dark chocolate gelato with espresso, Kahlua, Lewes Dairy whipped cream, shaved chocolate 8 Rose Water Rice Pudding saffron, toasted pistachios 6 Lemon Ricotta Tart fresh strawberries 7 Crema Catalána a Spanish crème brûlée 7 Chocolate Gustos fallen souffle, chocolate caramel torte, black magic truffles, pot au chocolat, dark chocolate gelato, for sharing 15 Aperitifs Kir Rueda and crème de cassis 7 Kir Royal Cava and crème de cassis 7 Manzanilla Sherry "Papirusa", Lustau 6 Fino Sherry "Puerto Fino", Lustau 6 Cava Cristalino, Spain 6 Rosé Gran Fuedo, Navarra, Spain 6.50 All prices are subject to change without notice. |
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