Café Azafrán Dinner Menu

Café Azafrán

109 Market Street

Lewes, DE 19958

(302) 644-4446

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Dinner Served Tuesday through Sunday

from 5:30pm

Click here to open Dinner Menu PDF file.

One cannot think well, love well, sleep well

 if one has not dined well.

Virginia Woolf

Tuesday - 1/2 Price Bottles of Wine

Any Wine Under $60 On Our List

Salads & Soups

Café Salad

fresh greens, endive, pesto & black olive tapenade croutons, saffron vinaigrette  7

Bistro Salad

French goat cheese, crisp jamon, baby romaine, croutons, tomato, sun-dried tomato vinaigrette  9

Roasted Beet Salad

baby greens, endive, asparagus, aged boucheron, candied pecans, lemon dijon vinaigrette  9

Wilted Spinach Salad

golden raisins, pinenuts, asiago, balsamic reduction  8

Salad Niçoise du Jour

fresh seafood, haricots verts, egg, field greens, endive, new potatoes, olives  19

Fresh Mozzarella and Roasted Peppers

olives  8

Sopa del Dia  6

Tapas

Shrimp a la Plancha

green herb sauce  14

Calamares Fritos

saffron aioli, lemon  11

Bruschetta

grilled artichoke, pesto, Pecorino  9

Mussels Azafrán

steamed with saffron-sofritto, jamón Serrano and white wine  10

Baked Goat Cheese Gratin

herbs, olives, roasted peppers, and grilled flatbread  8

Potatoes Bravas

harissa and saffron aioli sauces  7

Imported Cheese Board

dried fruit chutney, baguette  13

Romesco

a salsa of tomatoes and peppers roasted and enriched with toasted almonds & hazelnuts, crudité, grilled flatbread  8

La Mancha Plate

Spanish Manchego cheese, chorizo, jamón Serrano & romesco  10

Azafrán Haricots Verts

toasted hazelnuts, gorgonzola  9

Lamb Albondigas (meatballs)

roasted pepper & tomato sauce  9

Ratatouille Provencal

fresh herbs & Pecorino  7

Roasted Asparagus

jamon Serrano  9

Grilled Veal Sausage

with white beans  10 

Ricotta and Spinach  Gnocchi

fresh sage butter, pecorino  8

Seared Sea Scallops

tomato marmelada, pimenton cream  14

Aperitifs

Kir Rueda and crème de cassis  7.5

Kir Royal Cava and crème de cassis  7.5

Manzanilla Sherry  “Papirusa”, Lustau  6

Fino Sherry “Puerto Fino” Lustau  6

Cava Dibon, Spain  7

Rosé  Gran Feudo, Navarra, Spain  7

Large Plates

Scottish Salmon a la Plancha

white bean mash, seared greens, pimenton cream  24

Flat Iron Steak

roasted mushrooms, fresh garlic-chive mashed potatoes, bleu cheese butter, fresh vegetable, demiglace  28

Azafrán Jumbo Lump  Crab Cake

Catalan spinach, white beans, polenta, avocado aioli  25

Vegetarian

white bean mash, asparagus, wilted greens, carrots provencal, haricots verts, artichoke, sofritto, tapenade  19

Pork Tenderloin Medallions

chorizo mashed potatoes, caramelized peppers, fresh vegetable  21

Pappardelle Pasta

exotic mushrooms, pancetta and cream, pecorino  19

Chicken Breast Saute

Amontillado sherry cream, mixed peppercorns, mashed potatoes, asparagus  19

Seafood Tarragona

a bouillabaisse of shrimp, scallops, mussels, calamares, fish, hazelnut & almond Romesco, saffron shellfish broth  28

Grilled Lamb Striploin

saffron onions, baby carrots, baby mix yukons, red wine sauce, manchego crema  26

Postres

Affogato Mocha

dark chocolate gelato with espresso, Kahlua, Lewes Dairy whipped cream, shaved chocolate  8

Tiramisu

espresso and kahlua sponge cake, mascarpone custard  8

Lemon Ricotta Napolean

fresh strawberries  7

Crema Catalána

a Spanish crème brûlée  7

Chocolate Gustos fallen souffle

chocolate caramel torte, hazelnut truffa, pot au chocolat, dark chocolate gelato, for sharing  15

 

All prices are subject to change without notice.

Website design by Brendan Buschi

This page was last modified on 06/17/2010