Dinner Served Everyday from 5 pm

One cannot think well, love well, sleep well

 if one has not dined well.

Virginia Woolf


Shrimp a la Plancha

green herb sauce   15

Calamares Fritos

fried artichoke, grainy mustard aioli   13


grilled artichoke, pesto, Pecorino   9

Grilled Baby Lamb Chops

ensalada mixta, manchego   15

Littleneck Clams

chorizo, white beans, roasted tomato broth   13

Spinach Ricotta Gnocchi

sage butter, pecorino   9

Baked Goat Cheese Gratin

olives, artichokes, roasted peppers, grilled flatbread   8

Potatoes Bravas

chorizo, Harissa and saffron aioli sauces   8

Imported Cheese Board

dried fruit chutney, baguette   15

Beef Short Rib Sliders

carmalized onions, piquillo peppers, manchego cheese   14

La Mancha Plate

Spanish Manchego cheese, chorizo, jamón Serrano & romesco   13

Ratatouille Provencal

fresh herbs & Pecorino   9

Grilled Veal Sausage

with white beans   11

Azafran Haricots Verts

toasted hazelnuts, gorgonzola   11

Balsamic Glazed Pork Spare Ribs


Seared Sea Scallops

charred corn salsa, avocado cream   16

Mediterrean Grilled Corn

garlic sauce, dill and feta cheese   6

Salads & Soups

Café Salad

fresh greens, endive, pesto & black olive tapenade croutons, saffron vinaigrette   7

Roasted Beet Salad

mix greens, endive, asparagus, goat cheese, candied pecans, balsamic vinaigrette   9

Grilled Romaine Caesar Salad

shaved pecorino, tapenade croutons, cherry tomato, lemon vinaigrette   8

Summer Kale Super Salad

baby kale, red quinoa, berries, granola, brie cheese, tahini blueberry dressing   9

Salad Niçoise du Jour

fresh seafood, haricots verts, egg, field greens, endive, new potatoes, olives   22

Fresh Mozzarella and Roasted Peppers

olives   8

Sopa del Dia   6

Large Plates

Fish del Dia

summer berries, mix green salad, goat cheese crumbles, strawberry vinaigrette   (market price)

Barrel Cut Ribeye Steak

mashed potatoes, roasted mushrooms, asparagus, Dogfish demi   32

Azafran Jumbo Lump Crab Cake

charred corn salsa, avocado cream, roasted baby potatoes,   29

Duck Breast

fruit chutney, port wine demi, roasted potatoes, fresh vegetable   26


grilled vegetable & dried tomato hummus tart, spinach Catalan, garlic potatoes, romesco, flat bread, artichokes, balsamic reduction   19

Pan Seared 1/2 Chicken

smoked pimenton pan jus, mix rice blend, seared greens   23

Bucatini Pasta Bolognese

Italian meat ragu, (pork, veal, beef) fresh mozarella & pecorino   21

With Seafood   28

Seafood Tarragona

a bouillabaisse of shrimp, scallops, clams, crab, fish, hazelnut & almond Romesco, saffron shellfish broth   29


Affogato Mocha

brownie squares topped dark chocolate gelato with espresso, Kahlua, whipped cream, shaved chocolate   8

Buttermilk Panna Cotta

fresh fruit   7

Lemon Drop Cheesecake


Derby Bar Sundae

caramel oat chocolate squares, vanilla gelato, chocolate sauce   8

Chocolate Gustos

fallen soufflé, chocolate walnut tart, black magic truffas, pot au chocolat, dark chocolate gelato, for sharing   15

All prices are subject to change without notice.

The consumption of undercooked eggs, meat, poultry or seafood may increase your risk of food borne illness