Restaurant Week Dinner Menu

3 Courses for $35

First Course Selections

Seafood Cocktail Martini, shrimp, scallop, crab

Azafran Haricot Verts, hazelnuts & gorgonzola

Mediterranean Platter   roasted peppers, marinated artichokes, tapenade, manchego cheese, jamón Serrano, romesco, baguette

Mediterranean Grilled Corn, garlic dill sauce, and feta cheese

Warm Duck Confit Salad dried apricots, spiced walnuts, endive, apple, balsamic vinaigrette

Second Course Selections

Grilled Ribeye Steak, pepper crusted, mushrooms, herb mashers, demiglace, fresh vegetable

Grilled Yellowfin Tuna Charmoula spiced onion confit, Harissa sauce, couscous, spinach

Pan Roasted Chicken Breast, saffron onions, golden raisins & sherry, herb mashed potatoes, pinenuts

Bucatini Pasta Bolognese, Italian meat ragu, (pork, beef, veal) fresh mozzarella & pecorino

Azafran Crab Cake, sautéed corn, lima beans & roasted tomato, roasted potatoes, saffron cream sauce

Dessert

 Berry Cobbler, apple custard sauce

Buttermilk Panna Cotta, fresh berries

Chocolate Caramel Torte

reservation recommended