$ 12 Tapas Menu

Romesco, Crudité, Pita Chips

Mushroom Cazuella, Jamon

Haricots Verts Azafran

Artichoke Bruschetta

Gambas al Ajillo (Spanish garlic shrimp)

Baked Goat Cheese Gratin

Peppered Fish Skewer

Chorizo, Roasted Peppers, Manchego

Ratatouille, pecorino

Spinach & Ricotta Gnocchi, herb butter

Potato & Chorizo Saute

Beef Tenderloin Skewer

Mussels, bacon, beer, artichokes

Prix Fixe Menu 2 courses for $30 Featured Glass of Wine $7

Sample Menu Changes Weekly

Tapa Choices

Apple & Butternut Squash Salad

Sautéed Shrimp, roasted tomato, olive and feta

Lamb Meatballs, tomato sauce, pecorino

Entrée Choices

Grilled Tapenade Marinated Salmon, roasted potatoes, brussels sprouts, cauliflower puree

Seared Sea Scallops and Penne Pasta, roasted mushrooms, asparagus, pecorino cream

Flat Iron Steak, whipped potatoes, asparagus, demiglace

Steak Dinner 27 or 32 with glass of wine

choice of Petite Filet Mignon or Flat Iron

choose one of the following preperations

Herb Mashed Potatoes, Mushrooms, Demiglace and Fresh Vegetable

Ratatouille, Saffron Aioli, Roasted Potatoes

Steak Frites, Caramelized Onions, Saffron Aioli

add on for Steak Dinners

Seared Scallops 9

Shrimp Plancha 9

Crab Cake 12

Seafood Prix Fixe Menu 3 Courses for $32

First Course (pick one) Seafood Soup or Green Salad

Second Course (pick one) Scallops, Calamari, Garlic Shrimp, Littleneck Clams, Mussels. Crab Bruschetta

Third Course (pick one) Seafood Mix Grill, Seafood Pasta, Crab Stuffed Shrimp, Seafood Azores, Stuffed Flounder, Salmon