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Dinner Menu
Specials
Open Table Reservations
Specials
Monday Shrimp Night
Tuesday Tapas
Wednesday Special
Thursday Steak
Friday Seafood Night
Monday Shrimp Night
Shrimp Night
choice of shrimp entrée served with olives, bread and green salad 25
Tuesday Tapas
$ 12 Tapas Menu
Romesco, Crudité, Pita Chips
Mushroom Cazuella, Jamon
Haricots Verts Azafran
Artichoke Bruschetta
Gambas al Ajillo (Spanish garlic shrimp)
Baked Goat Cheese Gratin
Peppered Fish Skewer
Chorizo, Roasted Peppers, Manchego
Ratatouille, pecorino
Spinach & Ricotta Gnocchi, herb butter
Potato & Chorizo Saute
Beef Tenderloin Skewer
Mussels, bacon, beer, artichokes
Wednesday Special
Half Priced Wines
Thursday Steak
Select Red Wines are Available by the glass or the Bottle
Steak Dinner
25 or 30 with glass of wine
choice of Petite Filet Mignon or Flat Iron
choose one of the following preperations
Herb Mashed Potatoes, Mushrooms, Demiglace and Fresh Vegetable
Ratatouille, Saffron Aioli, Roasted Potatoes
Steak Frites, Caramelized Onions, Saffron Aioli
add on for Steak Dinners
Seared Scallops
9
Shrimp Plancha
9
Crab Cake
12
Friday Seafood Night
Seafood Prix Fixe Menu
3 Courses for $32
First Course (pick one)
Seafood Soup or Green Salad
Second Course (pick one)
Scallops, Calamari, Garlic Shrimp, Littleneck Clams, Mussels. Crab Bruschetta
Third Course (pick one)
Seafood Mix Grill, Seafood Pasta, Crab Stuffed Shrimp, Seafood Azores, Stuffed Flounder, Salmon